Custard Pudding (microwave) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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I love this! I always make it to go with my gingerbread. This is just like Birdseye Custard; but without the lumps!(smile) Ingredients:
2/3 cup sugar |
2 1/2 tablespoons cornstarch |
1 tablespoon flour |
1/2 teaspoon salt |
3 cups milk |
3 egg yolks, beaten |
1 tablespoon butter or 1 tablespoon margarine |
1 teaspoon vanilla extract |
Directions:
1. Combine sugar, cornstarch, flour and salt in 2-qt. glass bowl. Slowly stir in milk.
2. Microwave on HIGH, uncovered, for 8-9 minutes, or until mixture comes to a full boil; stirring 2 or 3 times.
3. Blend a small amount of the hot mixture into egg yolks; return to hot mixture, blending well.
4. Microwave on HIGH, uncovered, for 45 seconds to 1 minute, or until bubbly around the edge, stirring once or twice.
5. Stir in butter and vanilla.
6. Serve warm or cold.
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