Directions:
- Cook potatoes covered with water until tender. Drain, return to pan, keep warm.
- Melt butter in small skillet over medium heat. Add shallots, cook until tender. Stir in brown sugar, salt, curry powder, cumin, cinnamon, and cayenne; cook 1 minutes, stirring constantly. Add mixture to potatoes along with half and half and lemon juice. Mash with potato masher.
- NOTE: The original recipe called for curry powder. I happen to like Thai green or red curry paste better. You can use whatever YOU want!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 179.4 Kcal (751 kJ) | ||
| Calories from fat | 34.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.82g | 6% | |
|---|---|---|---|
| Cholesterol | 10.01mg | 3% | |
| Sodium | 287.17mg | 12% | |
| Potassium | 558.72mg | 12% | |
| Total Carbs | 33.92g | 11% | |
| Sugars | 8.22g | 33% | |
| Dietary Fiber | 4.85g | 19% | |
| Protein | 3.69g | 7% | |
| Vitamin C | 4.9mg | 8% | |
| Vitamin A | 1.5mg | 51% | |
| Iron | 1.8mg | 10% | |
| Calcium | 66.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 100.29 Kcal (420 kJ) | ||
| Calories from fat | 19.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.14g | 6% | |
|---|---|---|---|
| Cholesterol | 5.6mg | 3% | |
| Sodium | 160.54mg | 12% | |
| Potassium | 312.34mg | 12% | |
| Total Carbs | 18.96g | 11% | |
| Sugars | 4.59g | 33% | |
| Dietary Fiber | 2.71g | 19% | |
| Protein | 2.06g | 7% | |
| Vitamin C | 2.7mg | 8% | |
| Vitamin A | 0.9mg | 51% | |
| Iron | 1mg | 10% | |
| Calcium | 37.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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