Directions:
- Combine ingredients for curry sauce in a blender. Blend until smooth.
- Puree garbanzo with 1/2 of curry sauce. Warm finished mixture then mix in raisins, jicama, and pineapple.
- Toast buns or lavash. Liberally cover bun or lavash with curry sauce. Layer spinach, garbanzo mix, and tofu.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1580.42 Kcal (6617 kJ) | ||
| Calories from fat | 234.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.09g | 40% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 3280.07mg | 137% | |
| Potassium | 20125.3mg | 428% | |
| Total Carbs | 248.2g | 83% | |
| Sugars | 20.81g | 83% | |
| Dietary Fiber | 88.64g | 355% | |
| Protein | 136.95g | 274% | |
| Vitamin C | 957.4mg | 1596% | |
| Iron | 112.5mg | 625% | |
| Calcium | 3599.4mg | 360% | |
| Amount Per 100 g | |||
| Calories | 43.11 Kcal (180 kJ) | ||
| Calories from fat | 6.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.71g | 40% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 2% | |
| Sodium | 89.47mg | 137% | |
| Potassium | 548.98mg | 428% | |
| Total Carbs | 6.77g | 83% | |
| Sugars | 0.57g | 83% | |
| Dietary Fiber | 2.42g | 355% | |
| Protein | 3.74g | 274% | |
| Vitamin C | 26.1mg | 1596% | |
| Iron | 3.1mg | 625% | |
| Calcium | 98.2mg | 360% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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