Ingredients:
- 4 turkey legs, skinned and slashed along the sides
- 1 tsp grated fresh gingerroot or 1/2 tsp ground ginger
Directions:
- Brown turkey legs in butter; remove from skillet.
- Add onion and garlic to skillet.
- Cook till onion is tender but not brown.
- Return meat to skillet.
- Add curry powder, 1-1/2 teaspoons salt, gingerroot, tomatoes, and 1/4 cup water.
- Cover; simmer 45 to 60 minutes, stirring occasionally, till turkey is tender.
- Stir in flour.
- Cook and stir till thickened.
- Serve with cooked rice tossed with raw grated carrot.
- Pass curry condiments.
- This recipe cannot be distinguished from curried leg of lamb and is easily adapted to the Crockpot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1236.28 Kcal (5176 kJ) | ||
| Calories from fat | 517.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 57.46g | 88% | |
|---|---|---|---|
| Cholesterol | 579.36mg | 193% | |
| Sodium | 611.26mg | 25% | |
| Potassium | 2541.41mg | 54% | |
| Total Carbs | 13.09g | 4% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 165.4g | 331% | |
| Vitamin C | 16mg | 27% | |
| Iron | 17mg | 94% | |
| Calcium | 168.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 129.37 Kcal (542 kJ) | ||
| Calories from fat | 54.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 88% | |
|---|---|---|---|
| Cholesterol | 60.63mg | 193% | |
| Sodium | 63.97mg | 25% | |
| Potassium | 265.95mg | 54% | |
| Total Carbs | 1.37g | 4% | |
| Sugars | 0.46g | 18% | |
| Dietary Fiber | 0.27g | 10% | |
| Protein | 17.31g | 331% | |
| Vitamin C | 1.7mg | 27% | |
| Iron | 1.8mg | 94% | |
| Calcium | 17.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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