Directions:
- Combine first 4 ingredients in a heavy-duty zip-top plastic bag, shaking well. Set aside.
- Heat oil in a large Dutch oven over medium-high heat. Add popcorn, stirring to coat. Reduce heat to medium; cover and cook, shaking constantly, until popping sound stops.
- Add popcorn to spice mixture, and shake thoroughly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 24.13 Kcal (101 kJ) | ||
| Calories from fat | 22.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.5g | 4% | |
|---|---|---|---|
| Sodium | 388.52mg | 16% | |
| Potassium | 16.77mg | 0% | |
| Total Carbs | 0.54g | 0% | |
| Sugars | 0.03g | 0% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 0.15g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.4mg | 2% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 546.21 Kcal (2287 kJ) | ||
| Calories from fat | 510.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.68g | 4% | |
|---|---|---|---|
| Sodium | 8795.71mg | 16% | |
| Potassium | 379.58mg | 0% | |
| Total Carbs | 12.33g | 0% | |
| Sugars | 0.67g | 0% | |
| Dietary Fiber | 5.88g | 1% | |
| Protein | 3.4g | 0% | |
| Vitamin C | 4.2mg | 0% | |
| Iron | 9.8mg | 2% | |
| Calcium | 151.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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