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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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For an even speedier variation, combine the first 4 spices and add to a bag of popped low-fat microwave popcorn. Ingredients:
2 teaspoons curry powder |
1 teaspoon salt |
1 teaspoon ground cumin |
1/8 teaspoon ground red pepper |
1 tablespoon canola oil |
1/2 cup unpopped corn kernels |
Directions:
1. Combine first 4 ingredients in a heavy-duty zip-top plastic bag, shaking well. Set aside.
2. Heat oil in a large Dutch oven over medium-high heat. Add popcorn, stirring to coat. Reduce heat to medium; cover and cook, shaking constantly, until popping sound stops.
3. Add popcorn to spice mixture, and shake thoroughly.
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