Directions:
- In a small dry skillet, toast the cumin seeds over medium heat, until just fragrant, 1 to 2 minutes. Pour the seeds onto a small plate to cool for a few minutes.
- To make the dressing, in a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, toasted cumin seeds, curry powder, salt and pepper. Set aside.
- Cook the pasta according to package directions. Rinse under cold water and drain thoroughly. Transfer the pasta to a large bowl and add celery, grapes and cashews.
- Add the reserved dressing and mix thoroughly to coat. Gently stir in tuna. Serve immediately or cover and refrigerate until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2940.35 Kcal (12311 kJ) | ||
| Calories from fat | 1207.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 134.22g | 206% | |
|---|---|---|---|
| Cholesterol | 174.24mg | 58% | |
| Sodium | 4461.82mg | 186% | |
| Potassium | 3541.17mg | 75% | |
| Total Carbs | 305.21g | 102% | |
| Sugars | 59.46g | 238% | |
| Dietary Fiber | 43.18g | 173% | |
| Protein | 157.11g | 314% | |
| Vitamin C | 27.2mg | 45% | |
| Iron | 38.4mg | 213% | |
| Calcium | 584.8mg | 58% | |
| Amount Per 100 g | |||
| Calories | 202.85 Kcal (849 kJ) | ||
| Calories from fat | 83.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.26g | 206% | |
|---|---|---|---|
| Cholesterol | 12.02mg | 58% | |
| Sodium | 307.81mg | 186% | |
| Potassium | 244.29mg | 75% | |
| Total Carbs | 21.06g | 102% | |
| Sugars | 4.1g | 238% | |
| Dietary Fiber | 2.98g | 173% | |
| Protein | 10.84g | 314% | |
| Vitamin C | 1.9mg | 45% | |
| Iron | 2.6mg | 213% | |
| Calcium | 40.3mg | 58% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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