Directions:
- Melt 2 tablespoons of the butter in a medium microwave safe bowl. Add soda crackers, curry powder, and broth. Blend well. Set aside.
- In a large frying pan, melt remaining 2 tablespoons butter over medium heat. Add onions, cover, and cook, stirring occasionally until golden, 8 to 10 minutes.
- In another bowl, beat milk with egg, salt, and pepper until blended.
- Spread half of cracker mixture over bottom of a greased 8-inch square baking dish. Top with onions. Sprinkle on cheddar cheese. Gently pour milk mixture over all. Cover dish evenly with remaining crumbled cracker mixture. Sprinkle paprika over top.
- Bake 20 to 25 minutes at 325 degrees, until hot and bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291 Kcal (1218 kJ) | ||
| Calories from fat | 139.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.49g | 24% | |
|---|---|---|---|
| Cholesterol | 64.2mg | 21% | |
| Sodium | 620.82mg | 26% | |
| Potassium | 297.6mg | 6% | |
| Total Carbs | 27.75g | 9% | |
| Sugars | 6.95g | 28% | |
| Dietary Fiber | 2.13g | 9% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 3.8mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.8mg | 10% | |
| Calcium | 229.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 147.23 Kcal (616 kJ) | ||
| Calories from fat | 70.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.84g | 24% | |
|---|---|---|---|
| Cholesterol | 32.48mg | 21% | |
| Sodium | 314.09mg | 26% | |
| Potassium | 150.56mg | 6% | |
| Total Carbs | 14.04g | 9% | |
| Sugars | 3.52g | 28% | |
| Dietary Fiber | 1.08g | 9% | |
| Protein | 5.16g | 20% | |
| Vitamin C | 1.9mg | 6% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 10% | |
| Calcium | 116.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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