Directions:
- Combine the onion and the lemon juice, then add the curry powder. With an electric beater slowly beat in the salad oil. Place the drained olives in a jar, then pour the curry mixture over them. Close the jar and refrigerate for at least 3 days to allow flavors to blend.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 189.06 Kcal (792 kJ) | ||
| Calories from fat | 182.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.26g | 31% | |
|---|---|---|---|
| Sodium | 691.2mg | 29% | |
| Potassium | 42.15mg | 1% | |
| Total Carbs | 2.95g | 1% | |
| Sugars | 0.78g | 3% | |
| Dietary Fiber | 1.69g | 7% | |
| Protein | 0.6g | 1% | |
| Vitamin C | 1.9mg | 3% | |
| Iron | 0.4mg | 2% | |
| Calcium | 28.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.25 Kcal (1173 kJ) | ||
| Calories from fat | 270.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.04g | 31% | |
|---|---|---|---|
| Sodium | 1024.57mg | 29% | |
| Potassium | 62.47mg | 1% | |
| Total Carbs | 4.37g | 1% | |
| Sugars | 1.16g | 3% | |
| Dietary Fiber | 2.51g | 7% | |
| Protein | 0.88g | 1% | |
| Vitamin C | 2.9mg | 3% | |
| Iron | 0.6mg | 2% | |
| Calcium | 42mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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