Directions:
- In a small bowl, combine mayo and sour cream. Mix until well blended.
- Stir in lemon juice, curry powder, salt and cayenne. Season to taste.
- Cover and refrigerate for 2 hours or up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 231.83 Kcal (971 kJ) | ||
| Calories from fat | 215.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.9g | 37% | |
|---|---|---|---|
| Cholesterol | 21.61mg | 7% | |
| Sodium | 234.32mg | 10% | |
| Potassium | 91.07mg | 2% | |
| Total Carbs | 3.56g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.53g | 3% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 0.2mg | 1% | |
| Calcium | 47.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 337.94 Kcal (1415 kJ) | ||
| Calories from fat | 313.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.84g | 37% | |
|---|---|---|---|
| Cholesterol | 31.51mg | 7% | |
| Sodium | 341.57mg | 10% | |
| Potassium | 132.75mg | 2% | |
| Total Carbs | 5.19g | 1% | |
| Sugars | 1.34g | 4% | |
| Dietary Fiber | 0.39g | 1% | |
| Protein | 2.23g | 3% | |
| Vitamin C | 7.1mg | 8% | |
| Iron | 0.3mg | 1% | |
| Calcium | 68.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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