Ingredients:
- 1/3 cup savory chutney (such as raffetto's chut-nut colonial)
- 1/4 cup savory chutney (such as raffetto's chut-nut colonial)
Directions:
- Combine the first 8 ingredients in a medium bowl. Divide the lamb mixture into 4 equal portions, and shape into 1/2-inch-thick patties. Prepare grill or broiler. Place the patties on a grill rack or broiler pan, and cook 7 minutes on each side or until the lamb is done. Place the patties on bottom halves of sandwich buns, and spread each patty with 1 tablespoon savory chutney. Cover with sandwich bun tops.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 640.01 Kcal (2680 kJ) | ||
| Calories from fat | 270.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.11g | 46% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 1033.71mg | 43% | |
| Potassium | 38.72mg | 1% | |
| Total Carbs | 61.85g | 21% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 2.72g | 11% | |
| Protein | 33.92g | 68% | |
| Vitamin C | 1.2mg | 2% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 153.1mg | 15% | |
| Amount Per 100 g | |||
| Calories | 334.41 Kcal (1400 kJ) | ||
| Calories from fat | 141.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.73g | 46% | |
|---|---|---|---|
| Cholesterol | 43.24mg | 28% | |
| Sodium | 540.12mg | 43% | |
| Potassium | 20.23mg | 1% | |
| Total Carbs | 32.32g | 21% | |
| Sugars | 3.47g | 27% | |
| Dietary Fiber | 1.42g | 11% | |
| Protein | 17.72g | 68% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 3mg | 32% | |
| Calcium | 80mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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