Curried Lamb-and-Spinach Burgers |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 pound lean ground lamb |
2/3 cup fresh breadcrumbs |
1/3 cup savory chutney (such as raffetto's chut-nut colonial) |
1 teaspoon curry powder |
1/2 teaspoon salt |
1/4 teaspoon crushed red pepper |
1 (10-ounce) package frozen chopped spinach, thawed, drained, and squeezed dry |
2 garlic cloves, minced |
4 (2-ounce) onion sandwich buns |
1/4 cup savory chutney (such as raffetto's chut-nut colonial) |
Directions:
1. Combine the first 8 ingredients in a medium bowl. Divide the lamb mixture into 4 equal portions, and shape into 1/2-inch-thick patties. Prepare grill or broiler. Place the patties on a grill rack or broiler pan, and cook 7 minutes on each side or until the lamb is done. Place the patties on bottom halves of sandwich buns, and spread each patty with 1 tablespoon savory chutney. Cover with sandwich bun tops.
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