Directions:
- In a chilled bowl beat the cream until it holds soft peaks, add the curry powder, the horseradish, and salt to taste, and beat the mixture until it holds stiff peaks. Float spoonfuls of the cream on hot soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 27.08 Kcal (113 kJ) | ||
| Calories from fat | 25.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.81g | 4% | |
|---|---|---|---|
| Cholesterol | 10.28mg | 3% | |
| Sodium | 8.2mg | 0% | |
| Potassium | 11.59mg | 0% | |
| Total Carbs | 0.47g | 0% | |
| Sugars | 0.11g | 0% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 0.19g | 0% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 6.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 303.04 Kcal (1269 kJ) | ||
| Calories from fat | 283.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.48g | 4% | |
|---|---|---|---|
| Cholesterol | 114.97mg | 3% | |
| Sodium | 91.72mg | 0% | |
| Potassium | 129.71mg | 0% | |
| Total Carbs | 5.27g | 0% | |
| Sugars | 1.18g | 0% | |
| Dietary Fiber | 1.11g | 0% | |
| Protein | 2.09g | 0% | |
| Vitamin C | 4.6mg | 1% | |
| Iron | 0.6mg | 0% | |
| Calcium | 72.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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