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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Makes a nice spiced, crispy batter. Adjust the amount and hotness of curry powder to your own liking. This is enough for approx 1 1/2 lb of fish cut up in pieces. Ingredients:
3/4 cup all-purpose flour |
1/4 cup cornstarch |
1/2 teaspoon salt |
1/2 tablespoon curry powder |
1/2 teaspoon garlic powder |
1 teaspoon baking powder |
1 egg |
1/2 cup water, maybe a bit more |
1/2 teaspoon mustard |
Directions:
1. In a bowl mix all the dry ingredients.
2. Whisk together the water, egg and mustard.
3. Add to the dry ingredients, whisk until you have a smooth batter, if needed add a bit more water but do not make it too thin.
4. If you have the time let it rest for an hour in the fridge.
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