Directions:
- In a blender or food processor, whirl milk, eggs, flour, and curry powder until smooth, scraping container sides as necessary. (Or in a bowl, whisk mixture until smooth.)
- Place a 10-inch nonstick frying pan (7 1/2 to 8 in. across bottom) or crêpe pan over medium-high heat. When pan is hot, add about 1/4 teaspoon butter and swirl until melted. All at once, add about 1/4 cup batter and tilt pan in a circular motion to coat bottom evenly. Cook until crêpe is dry-looking on top and lightly browned on the bottom, 3/4 to 1 minute. Turn with a wide spatula and cook until other side is lightly speckled with brown, 20 to 30 seconds. Slide crêpe from pan onto a plate. Repeat to cook remaining crêpes, stacking on first (if making crêpes up to 3 days ahead, stack between sheets of waxed paper, wrap airtight, and chill; freeze to store longer).
- Nutritional analysis per crêpe.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.16 Kcal (3635 kJ) | ||
| Calories from fat | 236.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 589.55mg | 197% | |
| Sodium | 346.99mg | 14% | |
| Potassium | 867.63mg | 18% | |
| Total Carbs | 113.55g | 38% | |
| Sugars | 15.4g | 62% | |
| Dietary Fiber | 4.74g | 19% | |
| Protein | 41.7g | 83% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 5.2mg | 29% | |
| Calcium | 493.6mg | 49% | |
| Amount Per 100 g | |||
| Calories | 145.65 Kcal (610 kJ) | ||
| Calories from fat | 39.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.4g | 40% | |
|---|---|---|---|
| Cholesterol | 98.91mg | 197% | |
| Sodium | 58.21mg | 14% | |
| Potassium | 145.56mg | 18% | |
| Total Carbs | 19.05g | 38% | |
| Sugars | 2.58g | 62% | |
| Dietary Fiber | 0.8g | 19% | |
| Protein | 7g | 83% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.9mg | 29% | |
| Calcium | 82.8mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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