Curried Chicken Triangles Recipe

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Ingredients:

Serving

2 tubes (8 oz each) refrigerated crescent rolls
1 can (5 oz) chunk white chicken, undrained
1 can (8 oz) sliced water chestnuts, drained and chopped
1 cup (4 oz) shredded swiss cheese
1/2 cup chopped green onions
1/3 cup mayonnaise
1 tsp lemon juice
1/2 tsp curry powder
1/2 tsp garlic salt
paprika , optional

Directions:

Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat.
Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm. Yield: 64 appetizers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.63 Kcal (99 kJ)
Calories from fat	16.27 Kcal
		% Daily Value*
Total Fat	1.81g	3%
Cholesterol	1.03mg	0%
Sodium	42.05mg	2%
Potassium	3.4mg	0%
Total Carbs	1.6g	1%
Sugars	0.32g	1%
Dietary Fiber	0.03g	0%
Protein	0.33g	1%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	4.1mg	0%

Amount Per 100 g
Calories	352.96 Kcal (1478 kJ)
Calories from fat	242.94 Kcal
		% Daily Value*
Total Fat	26.99g	3%
Cholesterol	15.45mg	0%
Sodium	628.08mg	2%
Potassium	50.76mg	0%
Total Carbs	23.86g	1%
Sugars	4.84g	1%
Dietary Fiber	0.51g	0%
Protein	4.89g	1%
Vitamin C	1.6mg	0%
Iron	2.1mg	1%
Calcium	61.1mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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