Curried Chicken Triangles |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 64 |
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Plain refrigerated crescent rolls shape up festively into these time-saving treats. Serve the savory triangles warm, then stand back and watch them vanish. Ingredients:
2 tubes (8 ounce each) refrigerated crescent rolls |
1 can (5 ounces) chunk white chicken, undrained |
1 can (8 ounces) sliced water chestnuts, drained and chopped |
1 cup (4 ounces) shredded swiss cheese |
1/2 cup chopped green onions |
1/3 cup mayonnaise |
1 teaspoon lemon juice |
1/2 teaspoon curry powder |
1/2 teaspoon garlic salt |
paprika, optional |
Directions:
1. Separate crescent dough into triangles. Cut each piece into four triangles. Place on greased baking sheets. In a large bowl, combine the water chestnuts, cheese, onions, mayonnaise, lemon juice, curry powder and garlic salt. Crumble chicken over mayonnaise mixture; stir to coat.
2. Place rounded teaspoonfuls in the center of each triangle. Sprinkle with paprika if desired. Bake at 350° for 12-15 minutes or until edges are lightly browned. Serve warm. Yield: 64 appetizers.
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