Curried Chicken Siam Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1/2 tsp ground nutmeg
1 tbsp cooking oil
1 medium green pepper , cut into julienne strips
1 medium cucumber , halved lengthwise and sliced (optional)
1 tsp ground ginger
2 tbsp snipped fresh basil
12 oz boneless skinless chicken thighs
1/2 tsp salt
2 medium onions, chopped (1 cup)
1/2 tsp ground coriander
2 tbsp snipped cilantro
1 tsp finely shredded lime peel
4 garlic cloves, minced
1 -3 red dried anaheim chiles or 1 -3 california chili pepper
1/2 tsp ground cumin
1 1/4 cups canned unsweetened coconut milk
1 stalk lemongrass , cut into 2-inch pieces or 1 tsp finely shredded lemon peel
2 cups hot cooked rice
1 (8 oz) can sliced bamboo shoots, drained

Directions:

Remove stems and seeds from chili peppers. Place in a medium bowl and cover with boiling water. Let stand about 15 minutes or until softened. Drain. Chop chili peppers. Set aside.
Meanwhile, for spice mixture, in a small bowl combine cilantro, lime peel, lemon grass or lemon peel, ginger, salt, nutmeg, cumin, and coriander. Set aside.
Cut chicken into 1-inch pieces. Set aside.
Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds. Add onions; stir-fry about 2 minutes or until crisp-tender. Add spice mixture; stir-fry for 2 minutes.
Add chicken; stir-fry for 3 to 4 minutes or until no pink remains. Discard lemongrass, if used.
Add coconut milk, bamboo shoots, sweet pepper, and the chili peppers. Cook and stir for 2 to 3 minutes more or until heated through. Stir in basil. If desired, arrange cucumber slices around the rim of a serving plate. Add meat mixture to plate. Serve immediately with hot cooked rice.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	696.82 Kcal (2917 kJ)
Calories from fat	531.29 Kcal
		% Daily Value*
Total Fat	59.03g	91%
Cholesterol	89.3mg	30%
Sodium	352.9mg	15%
Potassium	626.85mg	13%
Total Carbs	30.4g	10%
Sugars	5.92g	24%
Dietary Fiber	5.34g	21%
Protein	14.96g	30%
Vitamin C	32.4mg	54%
Iron	2.7mg	15%
Calcium	52.1mg	5%

Amount Per 100 g
Calories	183.25 Kcal (767 kJ)
Calories from fat	139.72 Kcal
		% Daily Value*
Total Fat	15.52g	91%
Cholesterol	23.48mg	30%
Sodium	92.81mg	15%
Potassium	164.85mg	13%
Total Carbs	7.99g	10%
Sugars	1.56g	24%
Dietary Fiber	1.4g	21%
Protein	3.93g	30%
Vitamin C	8.5mg	54%
Iron	0.7mg	15%
Calcium	13.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Braised Chicken with Artichokes and Olives

Organic boneless, skinless chicken thighs (about 11/2 lb)... and 18 more..
Chicken Methi

Garam masala powder, Oil, Turmeric powder and 12 more..
Chicken Goulash

Cooking oil, Chicken thighs, Salt, Onion, chopped and 12 more..
Mulligatawny Soup

Butter, Oil, Boneless chicken thighs, diced, skinless and 20 more..
Sweet Potato Chowder

Cooking oil, Onion, chopped and 10 more..
Touch Of Asia Sweet Potato Chowder

Cooking oil, Onion, chopped and 12 more..
Jerk Chicken Drumsticks

Chicken drumsticks (1 package), Salt, Water, Plain yogurt and 12 more..
Chicken Jalfrezi

Boneless skinless chicken thighs, Green bell pepper, Onion and 12 more..
Curried Chickpea Soup

Minced ginger and 19 more..
Chicken Drumsticks With Indian Spices

Coconut milk (approximately ), Lemon juice, Curry powder and 5 more..