Curried Chicken Salad With Marionberries Recipe

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Curried Chicken Salad With Marionberries

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Ingredients:

Serving

Directions:

Heat olive oil in nonstick cooking pan.
Add chicken breasts and sauté for 5 minutes.
Turn over and sauté 5 more minutes.
Season with salt and pepper.
Remove from pan and cool in refrigerator 30.
Cut meat into 1/2 cubes.
Combine mayonnaise, wine, chutney, curry powder, lemon juice and ginger.
Add chicken, onions, celery, raisins and marionberries then toss to coat.
Season with salt and pepper.
If using frozen berries allow to sit in refrigerator for 1/2 hour before serving.
Immediately before serving add cashews.
Serve on a bed of lettuce or in pocket bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	756.49 Kcal (3167 kJ)
Calories from fat	426.19 Kcal
		% Daily Value*
Total Fat	47.35g	73%
Cholesterol	74.51mg	25%
Sodium	2051.38mg	85%
Potassium	575.51mg	12%
Total Carbs	59.83g	20%
Sugars	22.37g	89%
Dietary Fiber	2.02g	8%
Protein	28.55g	57%
Vitamin C	2.7mg	4%
Iron	1.7mg	9%
Calcium	31.4mg	3%

Amount Per 100 g
Calories	240.9 Kcal (1009 kJ)
Calories from fat	135.72 Kcal
		% Daily Value*
Total Fat	15.08g	73%
Cholesterol	23.73mg	25%
Sodium	653.25mg	85%
Potassium	183.27mg	12%
Total Carbs	19.05g	20%
Sugars	7.12g	89%
Dietary Fiber	0.64g	8%
Protein	9.09g	57%
Vitamin C	0.8mg	4%
Iron	0.5mg	9%
Calcium	10mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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