Directions:
- Preheat oven to 375ºF. In a small bowl, whisk together yogurt, oil, curry powder, chili powder, lime juice and garlic. Season with salt. Arrange chicken in an 8-inch square glass baking dish, pour yogurt mixture on top and turn chicken to coat.
- Bake for 25 to 30 minutes, until an instant-read thermometer inserted into center of chicken reads 165ºF. Let stand 5 minutes and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1178.56 Kcal (4934 kJ) | ||
| Calories from fat | 393.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.74g | 67% | |
|---|---|---|---|
| Cholesterol | 558.76mg | 186% | |
| Sodium | 3132.45mg | 131% | |
| Potassium | 2946.63mg | 63% | |
| Total Carbs | 14.05g | 5% | |
| Sugars | 6.28g | 25% | |
| Dietary Fiber | 3.22g | 13% | |
| Protein | 191.65g | 383% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 1.7mg | 10% | |
| Calcium | 143.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 115.81 Kcal (485 kJ) | ||
| Calories from fat | 38.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.3g | 67% | |
|---|---|---|---|
| Cholesterol | 54.9mg | 186% | |
| Sodium | 307.79mg | 131% | |
| Potassium | 289.53mg | 63% | |
| Total Carbs | 1.38g | 5% | |
| Sugars | 0.62g | 25% | |
| Dietary Fiber | 0.32g | 13% | |
| Protein | 18.83g | 383% | |
| Vitamin C | 0.3mg | 6% | |
| Iron | 0.2mg | 10% | |
| Calcium | 14.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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