Directions:
- Heat olive oil and saute garlic and drained artichoke hearts together.
- Put mixture in a greased 9 x 13 pan.
- Mix together mayonnaise, soup, lemon juice and curry powder and pour over the chicken and artichoke hearts.
- Top with bread cubes and cheese then drizzle melted butter over top.
- Bake at 350 for 25 minutes or until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.43 Kcal (2313 kJ) | ||
| Calories from fat | 395.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 43.93g | 68% | |
|---|---|---|---|
| Cholesterol | 79.67mg | 27% | |
| Sodium | 1179.02mg | 49% | |
| Potassium | 227.82mg | 5% | |
| Total Carbs | 21.29g | 7% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.08g | 0% | |
| Protein | 19.03g | 38% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 1.6mg | 9% | |
| Calcium | 154mg | 15% | |
| Amount Per 100 g | |||
| Calories | 245.01 Kcal (1026 kJ) | ||
| Calories from fat | 175.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 68% | |
|---|---|---|---|
| Cholesterol | 35.33mg | 27% | |
| Sodium | 522.9mg | 49% | |
| Potassium | 101.04mg | 5% | |
| Total Carbs | 9.44g | 7% | |
| Sugars | 0.61g | 6% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 8.44g | 38% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 14% | |
| Iron | 0.7mg | 9% | |
| Calcium | 68.3mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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