Curried Chicken and Artichoke Hearts Casserole |
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Prep Time: 20 Minutes Cook Time: 25 Minutes |
Ready In: 45 Minutes Servings: 8 |
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I refer to this as best friend casserole because it was given to my mom from her best friend, who is no longer with us. I guarantee after you make it, you will call me your best friend! Delicious dish!! We make this often and it is great served over rice. You'll love it. Ingredients:
2 2/3 cups cooked chicken breasts |
2 cloves garlic, chopped |
2 cans artichoke hearts |
1 cup mayonnaise |
2 cans cream of chicken soup |
1 teaspoon lemon juice |
1/2 teaspoon curry powder |
1/8 cup soft bread cubes |
1 1/4 cups sharp cheddar cheese |
2 tablespoons melted butter |
Directions:
1. Heat olive oil and saute garlic and drained artichoke hearts together.
2. Put mixture in a greased 9 x 13 pan.
3. Mix together mayonnaise, soup, lemon juice and curry powder and pour over the chicken and artichoke hearts.
4. Top with bread cubes and cheese then drizzle melted butter over top.
5. Bake at 350 for 25 minutes or until bubbly.
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