Directions:
- Heat jelly and 1 cup water in a large saucepan over medium heat, stirring often, until jelly is melted. Stir in juices, and cook until mixture is thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.07 Kcal (909 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 15.32mg | 1% | |
| Potassium | 398.1mg | 8% | |
| Total Carbs | 56.45g | 19% | |
| Sugars | 49.87g | 199% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 0.57g | 1% | |
| Vitamin C | 82.7mg | 138% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54mg | 5% | |
| Amount Per 100 g | |||
| Calories | 45.95 Kcal (192 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.24mg | 1% | |
| Potassium | 84.27mg | 8% | |
| Total Carbs | 11.95g | 19% | |
| Sugars | 10.56g | 199% | |
| Dietary Fiber | 0.12g | 2% | |
| Protein | 0.12g | 1% | |
| Vitamin C | 17.5mg | 138% | |
| Iron | 0.1mg | 3% | |
| Calcium | 11.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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