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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 (12-ounce) jar red currant jelly |
1 cup water |
1 (32-ounce) bottle cranberry juice drink |
2 (12-ounce) cans unsweetened pineapple juice |
1/2 cup lemon juice |
Directions:
1. Heat jelly and 1 cup water in a large saucepan over medium heat, stirring often, until jelly is melted. Stir in juices, and cook until mixture is thoroughly heated.
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