Directions:
- Boil 1 cup water. Add currants. Cover, turn off heat and let currants plump in hot water for about 5 minutes.
- Drain off water.
- Place currants and alcohol in a tightly closed jar and steep for 1 week.
- Shake jar occasionally during steeping.
- Strain and filter.
- Add enough sugar syrup for cassis, or more for creme de cassis, to your taste. Mature for 2 weeks.
- Either recipe makes 1 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 974.56 Kcal (4080 kJ) | ||
| Calories from fat | 3.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.44g | 1% | |
|---|---|---|---|
| Sodium | 145.54mg | 6% | |
| Potassium | 427.39mg | 9% | |
| Total Carbs | 181.99g | 61% | |
| Sugars | 167.97g | 672% | |
| Dietary Fiber | 3.85g | 15% | |
| Protein | 2.33g | 5% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 1.9mg | 11% | |
| Calcium | 85.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.65 Kcal (957 kJ) | ||
| Calories from fat | 0.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 1% | |
|---|---|---|---|
| Sodium | 34.15mg | 6% | |
| Potassium | 100.28mg | 9% | |
| Total Carbs | 42.7g | 61% | |
| Sugars | 39.41g | 672% | |
| Dietary Fiber | 0.9g | 15% | |
| Protein | 0.55g | 5% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 0.5mg | 11% | |
| Calcium | 20.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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