Banana Liqueur Recipe

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Ingredients:

Serving

2 medium bananas
3 cups vodka
1 cup sugar syrup (see note )
1 tsp vanilla extract

Directions:

Peel and mash bananas.
Combine with the vodka, sugar syrup and vanilla in sterilized, wide-mouth jar.
Cap the jar and shake gently to mix.
Let stand in a cool, dark place for 1 week.
Strain and filter the liquid.
Transfer clear liqueur to a sterilized bottle.
Note: To make sugar syrup, bring 1 cup sugar and 1/2 cup water to a boil.
Simmer, occasionally scraping down the sides of the pan, until the sugar is dissolved, about 5 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.88 Kcal (2788 kJ)
Calories from fat	5.32 Kcal
		% Daily Value*
Total Fat	0.59g	1%
Sodium	171.52mg	7%
Potassium	279.51mg	6%
Total Carbs	66.94g	22%
Sugars	45.66g	183%
Dietary Fiber	3.54g	14%
Protein	1.77g	4%
Vitamin C	5.3mg	9%
Iron	0.6mg	3%
Calcium	13.7mg	1%

Amount Per 100 g
Calories	232.94 Kcal (975 kJ)
Calories from fat	1.86 Kcal
		% Daily Value*
Total Fat	0.21g	1%
Sodium	60mg	7%
Potassium	97.78mg	6%
Total Carbs	23.42g	22%
Sugars	15.97g	183%
Dietary Fiber	1.24g	14%
Protein	0.62g	4%
Vitamin C	1.9mg	9%
Iron	0.2mg	3%
Calcium	4.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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