Currant Oatmeal Cookies Recipe

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Currant Oatmeal Cookies
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F. Lightly grease a cookie sheet (or use parchment paper) & set aside.
  2. In a medium mixing bowl, sift together the flour, salt, baking powder & nutmeg.
  3. Place butter in another mixing bowl & whisk until light & fluffy. Add the stevia & eggs (one at a time), whisking well after each egg. Add the flour mixture, about 1/2 cup at a time until thoroughly combined. Stir in the oats & currants.
  4. Form the mixture into 2-inch balls & place about 2 inches apart on cookie sheet. Bake 20-25 minutes or until golden brown.
  5. Variations: For cinnamon-raisin oatmeal cookies, simply substitute 1 cup raisins & 1/4 teaspoon of cinnamon for the currants & nutmeg. For chocolate oatmeal cookies, substitute 1 1/2 cups carob chips for the currants. For a low-sugar variation, use grain-sweetened chocolate or carob chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1130.47 Kcal (4733 kJ)
Calories from fat 555.73 Kcal
% Daily Value*
Total Fat 61.75g 95%
Cholesterol 203.85mg 68%
Sodium 660.7mg 28%
Potassium 670.19mg 14%
Total Carbs 132.56g 44%
Sugars 32.1g 128%
Dietary Fiber 9.99g 40%
Protein 17.95g 36%
Vitamin C 14.4mg 24%
Vitamin A 0.6mg 19%
Iron 4.9mg 27%
Calcium 152.6mg 15%
Amount Per 100 g
Calories 400.7 Kcal (1678 kJ)
Calories from fat 196.98 Kcal
% Daily Value*
Total Fat 21.89g 95%
Cholesterol 72.26mg 68%
Sodium 234.19mg 28%
Potassium 237.55mg 14%
Total Carbs 46.99g 44%
Sugars 11.38g 128%
Dietary Fiber 3.54g 40%
Protein 6.36g 36%
Vitamin C 5.1mg 24%
Vitamin A 0.2mg 19%
Iron 1.7mg 27%
Calcium 54.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
    Points
  • 31
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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