Directions:
- Combine apricots and sultanas with the orange liqueur and soak for at least 3 hours.
- Beat the cream cheese and milk together until smooth,then fold in the soaked fruit and refrigerate for at least an hour or until firm. Mould into a ball or a flat round, when moulded press the nuts or poppy seeds into the surface of the cheese ball. Chill until required and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1611.43 Kcal (6747 kJ) | ||
| Calories from fat | 635.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.66g | 109% | |
|---|---|---|---|
| Cholesterol | 122.39mg | 41% | |
| Sodium | 138.51mg | 6% | |
| Potassium | 1264.27mg | 27% | |
| Total Carbs | 174.84g | 58% | |
| Sugars | 27.35g | 109% | |
| Dietary Fiber | 13.8g | 55% | |
| Protein | 64.09g | 128% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 4mg | 134% | |
| Iron | 8.5mg | 47% | |
| Calcium | 740.1mg | 74% | |
| Amount Per 100 g | |||
| Calories | 1572.76 Kcal (6585 kJ) | ||
| Calories from fat | 620.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.97g | 109% | |
|---|---|---|---|
| Cholesterol | 119.45mg | 41% | |
| Sodium | 135.18mg | 6% | |
| Potassium | 1233.93mg | 27% | |
| Total Carbs | 170.65g | 58% | |
| Sugars | 26.7g | 109% | |
| Dietary Fiber | 13.47g | 55% | |
| Protein | 62.55g | 128% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 3.9mg | 134% | |
| Iron | 8.3mg | 47% | |
| Calcium | 722.3mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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