Directions:
- Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners. In a medium bowl, mix cream cheese, sugar, and egg together until well blended. Stir in chocolate chips. Set aside.
- Prepare cake mix according to package instructions. Fill each cup half full. Drop a heaping teaspoonful of cream cheese mix in center of each cupcake. Press one cherry, or chocolate kiss, walnut half, toffee piece, a few raisins or peanut putter pieces in the center of each cupcake.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 78.84 Kcal (330 kJ) | ||
| Calories from fat | 33.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.77g | 6% | |
|---|---|---|---|
| Cholesterol | 9.93mg | 3% | |
| Sodium | 32.48mg | 1% | |
| Potassium | 30.01mg | 1% | |
| Total Carbs | 11.07g | 4% | |
| Sugars | 8.46g | 34% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 1.34g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 22.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 407.81 Kcal (1707 kJ) | ||
| Calories from fat | 175.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.49g | 6% | |
|---|---|---|---|
| Cholesterol | 51.38mg | 3% | |
| Sodium | 168mg | 1% | |
| Potassium | 155.22mg | 1% | |
| Total Carbs | 57.26g | 4% | |
| Sugars | 43.73g | 34% | |
| Dietary Fiber | 1.95g | 2% | |
| Protein | 6.93g | 3% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.9mg | 1% | |
| Calcium | 114.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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