Directions:
- For filling, mix first 5 ingredients together, and set aside.
- Cream together butter and cream cheese.
- Mix in flour and form into 48 balls.
- Press dough into bottom and sides of mini-muffin tins.
- Place 1 tsp filling in each cup.
- Bake 15 minutes at 350 degrees, then reduce heat to 250 degrees and bake another 10 minutes.
- Sprinkle with powdered sugar if you want to gild the lily! .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1693.36 Kcal (7090 kJ) | ||
| Calories from fat | 1124.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 124.99g | 192% | |
|---|---|---|---|
| Cholesterol | 221.16mg | 74% | |
| Sodium | 1840.67mg | 77% | |
| Potassium | 558.74mg | 12% | |
| Total Carbs | 128.67g | 43% | |
| Sugars | 47.25g | 189% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 19.98g | 40% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 7.2mg | 40% | |
| Calcium | 363.8mg | 36% | |
| Amount Per 100 g | |||
| Calories | 488.77 Kcal (2046 kJ) | ||
| Calories from fat | 324.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.08g | 192% | |
|---|---|---|---|
| Cholesterol | 63.84mg | 74% | |
| Sodium | 531.29mg | 77% | |
| Potassium | 161.27mg | 12% | |
| Total Carbs | 37.14g | 43% | |
| Sugars | 13.64g | 189% | |
| Dietary Fiber | 3.93g | 54% | |
| Protein | 5.77g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.2mg | 21% | |
| Iron | 2.1mg | 40% | |
| Calcium | 105mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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