Directions:
- Cook pasta until al dente. In the meantime, simmer rest of ingredients 5 minutes. Add fish mixture to drained pasta and simmer additional 3 minutes. Sprinkle liberally with Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 843.98 Kcal (3534 kJ) | ||
| Calories from fat | 365.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.58g | 62% | |
|---|---|---|---|
| Cholesterol | 160.69mg | 54% | |
| Sodium | 724.69mg | 30% | |
| Potassium | 259.53mg | 6% | |
| Total Carbs | 84.91g | 28% | |
| Sugars | 2.92g | 12% | |
| Dietary Fiber | 7.27g | 29% | |
| Protein | 36.78g | 74% | |
| Vitamin C | 9.9mg | 17% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 3.7mg | 21% | |
| Calcium | 91.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 228.44 Kcal (956 kJ) | ||
| Calories from fat | 98.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 62% | |
|---|---|---|---|
| Cholesterol | 43.5mg | 54% | |
| Sodium | 196.15mg | 30% | |
| Potassium | 70.25mg | 6% | |
| Total Carbs | 22.98g | 28% | |
| Sugars | 0.79g | 12% | |
| Dietary Fiber | 1.97g | 29% | |
| Protein | 9.95g | 74% | |
| Vitamin C | 2.7mg | 17% | |
| Vitamin A | 0.1mg | 14% | |
| Iron | 1mg | 21% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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