Directions:
- Light a grill or preheat a cast-iron grill pan over low heat for about 10 minutes. In a small skillet, toast the cumin seeds over moderately high heat until lightly browned and fragrant, about 30 seconds.
- Transfer to a mortar to cool; then, using a pestle, coarsely grind. Add the black pepper and garlic and pound to a paste. (Alternatively, using a chef’s knife, chop the cumin seeds as fine as you can and put them in a small bowl along with the black pepper. Mince the garlic and add it to the spices.)
- Stir in the olive oil. Rub the cumin oil on the skirt steak and marinate for at least 10 minutes or refrigerate overnight.
- Roast the poblano chiles directly on the grill or over a gas flame, turning often, until blistered all over; do not overcook or the flesh will burn.
- Transfer the chiles to a paper bag and let steam for about 5 minutes.
- Using a small knife, remove the skin, stems, and seeds. Cut the chiles into thin strips.
- In a small bowl, mix the chiles and sour cream. Season with salt.
- Season the skirt steak with salt and grill over a very hot fire or in the grill pan over high heat for about 2 1/2 minutes per side for medium-rare.
- Transfer to a carving board to rest for about 5 minutes. Using a very sharp knife, thinly slice the steak lengthwise against the grain.
- Warm the tortillas on the grill for a few seconds until pliable.
- Place the sour cream, onion, tomatoes, and avocado in bowls. Serve alongside the steak and tortillas and let each person assemble his own fajita.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 691.46 Kcal (2895 kJ) | ||
| Calories from fat | 360.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.06g | 62% | |
|---|---|---|---|
| Cholesterol | 107.11mg | 36% | |
| Sodium | 439.26mg | 18% | |
| Potassium | 1015.36mg | 22% | |
| Total Carbs | 47.86g | 16% | |
| Sugars | 1.62g | 6% | |
| Dietary Fiber | 7.69g | 31% | |
| Protein | 39.2g | 78% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 5.9mg | 33% | |
| Calcium | 95mg | 9% | |
| Amount Per 100 g | |||
| Calories | 181.07 Kcal (758 kJ) | ||
| Calories from fat | 94.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 62% | |
|---|---|---|---|
| Cholesterol | 28.05mg | 36% | |
| Sodium | 115.03mg | 18% | |
| Potassium | 265.89mg | 22% | |
| Total Carbs | 12.53g | 16% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 2.01g | 31% | |
| Protein | 10.27g | 78% | |
| Vitamin C | 3.4mg | 22% | |
| Iron | 1.5mg | 33% | |
| Calcium | 24.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Cuban Pork Sandwiches
Pork tenderloin, Ground cumin, Black pepper and 9 more.. -
Spiced Beef Brisket
Beef brisket, Garlic clove, halved, Peanut oil, Vinegar and 6 more.. -
Cuban Skirt Steak
Garlic cloves, minced, Kosher salt, Smoked paprika and 16 more.. -
Grilled Spice-Rubbed Skirt Steak
Garlic cloves, Kosher salt, Paprika, Ground cumin and 7 more.. -
Three Cheese Chicken Enchiladas
Flour tortillas, Mild enchilada sauce, Cream cheese and 10 more.. -
Argentina Skirt Steak - Matambre
Beef skirt steaks and 13 more.. -
Texas Two Bean Soup
Onions, chopped, Garlic cloves, minced, Olive oil, Salt and 16 more..
Also Try
-
-
-
Skirt Steak Skewers with Cilantro-Garlic Sauce
Garlic cloves, peeled, Fresh parsley leaves and 5 more.. -
Latin Grilled Rib Eye Steak with Green Chile Aioli
Allspice berries, Black peppercorns, Cumin seeds and 17 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
