Cumin Pork and Almond Coleslaw Wraps Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

Directions:

Combine the pork, cumin and oil in a shallow bowl. Cover with plastic wrap and set aside for 10 minutes to marinate.
Meanwhile, to make the crunchy almond coleslaw, combine the cabbage, carrot, celery, green onions, mayonnaise, sour cream, almonds, chives, coriander and lemon juice in a large bowl. Taste and season with salt. Cover and place in the fridge.
Heat a large skillet over medium-high heat. Add about 1/2 the pork mixture and cook, stirring occasionally for about 4 minutes or until brown. Season with salt and pepper.
Repeat with remaining pork mixture.
Divide the coleslaw and pork mixtures evenly between the six tortillas. Top with coriander sprigs.
Fold in one end and roll up firmly to enclose the filling leaving the other end open.
Wrap in a paper napkin and tie with string to secure.
Repeat with each tortilla.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	818.7 Kcal (3428 kJ)
Calories from fat	656.31 Kcal
		% Daily Value*
Total Fat	72.92g	112%
Cholesterol	74.28mg	25%
Sodium	273.42mg	11%
Potassium	698.76mg	15%
Total Carbs	27.12g	9%
Sugars	3.16g	13%
Dietary Fiber	4.52g	18%
Protein	15.49g	31%
Vitamin C	21.6mg	36%
Vitamin A	0.1mg	4%
Iron	2.6mg	15%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	326.92 Kcal (1369 kJ)
Calories from fat	262.07 Kcal
		% Daily Value*
Total Fat	29.12g	112%
Cholesterol	29.66mg	25%
Sodium	109.18mg	11%
Potassium	279.02mg	15%
Total Carbs	10.83g	9%
Sugars	1.26g	13%
Dietary Fiber	1.81g	18%
Protein	6.18g	31%
Vitamin C	8.6mg	36%
Iron	1mg	15%
Calcium	46.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Tourtière

Ground pork, Salt, divided, Ground cinnamon and 12 more..
Taco Salad Bowls

Four 8-inch) flour tortillas, Chili powder, divided and 9 more..
Carrot and Coriander (Cilantro) Soup

Vegetable oil, Onion, chopped and 5 more..
Fiesta Brunch Bake

Flour tortillas, Olive oil and 11 more..
Stout-Braised Lamb Shanks

Vegetable oil, Lamb shanks, Onion, chopped and 11 more..
Sausage and Lentil Soup

Vegetable oil, Garlic cloves, Yellow onions, chopped and 7 more..
Stout-Braised Lamb

Vegetable oil and 13 more..
Spring Vegetable Soup

Vegetable oil, Brown onion, brown, large, chopped and 8 more..
Curried Lentil Soup

Vegetable oil, Onion, chopped, Garlic clove, crushed and 7 more..
Skillet Chicken With Couscous

Vegetable oil, Chicken thighs, skinned and 11 more..