Directions:
- Cook cumin and celery seeds in a hot nonstick skillet over medium-high heat, stirring constantly, 2 minutes or until seeds are toasted.
- Place seeds in a large bowl; whisk in mayonnaise and next 3 ingredients.
- Halve cucumber lengthwise; seed and cut into 3/4-inch-thick slices. Place cucumber and cabbage in bowl with dressing; toss to coat. Cover and chill 4 hours. Garnish, if desired. Serve with a slotted spoon.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1565.28 Kcal (6554 kJ) | ||
| Calories from fat | 1493.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 165.96g | 255% | |
|---|---|---|---|
| Cholesterol | 92.4mg | 31% | |
| Sodium | 3166.04mg | 132% | |
| Potassium | 599.57mg | 13% | |
| Total Carbs | 12.97g | 4% | |
| Sugars | 8.98g | 36% | |
| Dietary Fiber | 4.98g | 20% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 30.7mg | 51% | |
| Iron | 2.3mg | 13% | |
| Calcium | 137.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 262.85 Kcal (1101 kJ) | ||
| Calories from fat | 250.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 255% | |
|---|---|---|---|
| Cholesterol | 15.52mg | 31% | |
| Sodium | 531.66mg | 132% | |
| Potassium | 100.68mg | 13% | |
| Total Carbs | 2.18g | 4% | |
| Sugars | 1.51g | 36% | |
| Dietary Fiber | 0.84g | 20% | |
| Protein | 1.06g | 13% | |
| Vitamin C | 5.2mg | 51% | |
| Iron | 0.4mg | 13% | |
| Calcium | 23.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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