Cumin-Celery-Scented Coleslaw |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 teaspoon cumin seeds |
1 teaspoon celery seeds |
1 cup mayonnaise |
2 tablespoons white wine vinegar |
3/4 teaspoon salt |
1/8 teaspoon ground red pepper |
1 large cucumber, peeled |
1 medium cabbage, finely shredded, or 2 (10-ounce) packages angel hair cabbage |
garnish: fresh cilantro sprig |
Directions:
1. Cook cumin and celery seeds in a hot nonstick skillet over medium-high heat, stirring constantly, 2 minutes or until seeds are toasted.
2. Place seeds in a large bowl; whisk in mayonnaise and next 3 ingredients.
3. Halve cucumber lengthwise; seed and cut into 3/4-inch-thick slices. Place cucumber and cabbage in bowl with dressing; toss to coat. Cover and chill 4 hours. Garnish, if desired. Serve with a slotted spoon.
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