Culinary Class Pizza Dough (Easy) |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 2 |
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Wonderful pizza dough that nearly anyone can make! Ingredients:
2 teaspoons dry yeast |
1 pinch sugar |
1/4 cup warm water |
2 cups all-purpose flour |
1 tablespoon vegetable oil |
1/4 teaspoon salt |
Directions:
1. Combine yeast, water, and sugar. Add water, stir completely, and let sit.
2. Combine other ingredients.
3. Combine all ingredients.
4. Knead dough.
5. Let dough rise in a 170°F oven for 20-30 minutes.
6. Roll out dough, top with pizza toppings, return to 475°F oven for about 15 minutes.
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