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Cucumbers with Wasabi and Rice Vinegar Recipe

Cucumbers with Wasabi and Rice Vinegar Recipe

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Ingredients:

Serving

1 lb japanese or kirby cucumbers (about 5)
1/2 tsp wasabi powder
1/2 tsp water
2 tbsp rice vinegar (not seasoned )
1 tbsp sugar
1/4 tsp soy sauce

Directions:

Very thinly slice cucumbers crosswise with slicer; toss with 1 teaspoon salt and drain in a colander 15 minutes. Rinse cucumbers under cold water, then squeeze handfuls to remove excess water; pat dry.
Stir together wasabi powder and water in a bowl and let stand 5 minutes. Add vinegar, sugar, and soy sauce, whisking until sugar has dissolved. Add cucumbers and toss well.
Cooks' note: Cucumbers can be made 1 day ahead and chilled, covered.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	13.46 Kcal (56 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	14.14mg	1%
Potassium	1.84mg	0%
Total Carbs	2.98g	1%
Sugars	2.08g	8%
Dietary Fiber	0.78g	3%
Protein	0.8g	2%
Vitamin C	6.2mg	10%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	16.27 Kcal (68 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	17.09mg	1%
Potassium	2.22mg	0%
Total Carbs	3.6g	1%
Sugars	2.51g	8%
Dietary Fiber	0.95g	3%
Protein	0.97g	2%
Vitamin C	7.5mg	10%
Calcium	18.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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