Directions:
- Peel strips from cucumber to create a decorative edge; cut cucumber into 1/4-in. slices. Blot with paper towels to remove excess moisture; set aside.
- In a small bowl, combine the cream cheese, tapenade and salt.
- In another bowl, beat cream until stiff peaks form. Fold into cream cheese mixture.
- Pipe or dollop mousse onto cucumber slices. Garnish with olives if desired. Yield: about 4 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 14.62 Kcal (61 kJ) | ||
| Calories from fat | 13.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.48g | 2% | |
|---|---|---|---|
| Cholesterol | 4.31mg | 1% | |
| Sodium | 37.95mg | 2% | |
| Potassium | 4.2mg | 0% | |
| Total Carbs | 0.18g | 0% | |
| Sugars | 0.07g | 0% | |
| Protein | 0.17g | 0% | |
| Iron | 3.3mg | 18% | |
| Calcium | 3.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 277.41 Kcal (1161 kJ) | ||
| Calories from fat | 252.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 2% | |
|---|---|---|---|
| Cholesterol | 81.8mg | 1% | |
| Sodium | 720.05mg | 2% | |
| Potassium | 79.7mg | 0% | |
| Total Carbs | 3.43g | 0% | |
| Sugars | 1.34g | 0% | |
| Protein | 3.16g | 0% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 61.7mg | 18% | |
| Calcium | 69.7mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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