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Prep Time: 15 Minutes Cook Time: 225 Minutes |
Ready In: 240 Minutes Servings: 4 |
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A very simple cold side dish for lunch or light supper. My husband got it from his mother, and ofcourse all her food tastes better than mine. Ingredients:
2 peeled cucumbers |
1/4 cup apple cider vinegar |
2 tablespoons sugar |
1/2 teaspoon salt |
1/2 teaspoon ground dried mustard |
black pepper |
water |
Directions:
1. Slice cucumbers in half long way and then into 1/4 inch half moons.
2. Combine all but the pepper in a serving dish.
3. Toss with the cucumbers and add the pepper.
4. Add water so all the cucumbers are submerged in liquid.
5. Refrigerate 4 hours or overnight.
6. You can make these in a quart size storage bag for picnics or camping.
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