Directions:
- Peel and de-seed the cucumbers.
- The food processor step should be done in two portions.
- Take the cucumber, onion, garlic, and 1.5 cups of chicken broth and blend in the food processor.
- Place in a mixing bowl.
- Wisk in sour cream, the rest of the chicken broth, salt, and tabasco.
- Place in the refrigerator for at least 2 hours to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 81.16 Kcal (340 kJ) | ||
| Calories from fat | 42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.67g | 7% | |
|---|---|---|---|
| Cholesterol | 11.5mg | 4% | |
| Sodium | 3046.99mg | 127% | |
| Potassium | 331.87mg | 7% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 1.37g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 4.9mg | 8% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 30.55 Kcal (128 kJ) | ||
| Calories from fat | 15.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 7% | |
|---|---|---|---|
| Cholesterol | 4.33mg | 4% | |
| Sodium | 1146.83mg | 127% | |
| Potassium | 124.91mg | 7% | |
| Total Carbs | 2.59g | 2% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.49g | 5% | |
| Protein | 1.77g | 9% | |
| Vitamin C | 1.8mg | 8% | |
| Calcium | 27.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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