Cucumber Salad Recipe

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Ingredients:

Serving

3 tbsp rice wine vinegar
2 tsp sugar
1/4 tsp salt
1/8 tsp ground red pepper
2 pickling cucumbers, peeled and thinly sliced
2 tbsp chopped green onions

Directions:

Combine first 4 ingredients in a small bowl. Add cucumber and onions; toss to coat. Cover and chill.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	35.97 Kcal (151 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	298.99mg	12%
Potassium	283.43mg	6%
Total Carbs	6.89g	2%
Sugars	4.77g	19%
Dietary Fiber	2.13g	9%
Protein	2.07g	4%
Vitamin C	7.1mg	12%
Iron	0.1mg	0%
Calcium	31.5mg	3%

Amount Per 100 g
Calories	15.46 Kcal (65 kJ)
Calories from fat	0 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	128.52mg	12%
Potassium	121.83mg	6%
Total Carbs	2.96g	2%
Sugars	2.05g	19%
Dietary Fiber	0.92g	9%
Protein	0.89g	4%
Vitamin C	3mg	12%
Calcium	13.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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