Cucumber Mint Gimlet Recipe

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Cucumber Mint Gimlet
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Ingredients
4
Count
Nutrition
54
Calories
Total time
2
Minutes
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Ingredients:

Directions:

  1. Mix in a cocktail shaker filled with ice, and shake.) Garnish each with mint.
  2. Cucumber Gin : Steep 1/2 cup diced, peeled cucumber in 1 cup gin 8 hours to 4 days. Strain; store indefinitely in the refrigerator. Easily multiplied.
  3. Mint Simple Syrup : Heat 1 cup sugar and 1 cup water over medium-high heat, stirring until dissolved. Add 1 cup mint leaves; remove from heat. Cover; steep 30 minutes to 1 hour. Strain; discard mint. Refrigerate up to 2 months.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 53.94 Kcal (226 kJ)
Calories from fat 17.25 Kcal
% Daily Value*
Total Fat 1.92g 3%
Sodium 0.57mg 0%
Potassium 33.17mg 1%
Total Carbs 7.3g 2%
Sugars 0.93g 4%
Dietary Fiber 0.24g 1%
Protein 2.4g 5%
Vitamin C 8.5mg 14%
Calcium 61.5mg 6%
Amount Per 100 g
Calories 63.42 Kcal (266 kJ)
Calories from fat 20.29 Kcal
% Daily Value*
Total Fat 2.25g 3%
Sodium 0.67mg 0%
Potassium 39mg 1%
Total Carbs 8.58g 2%
Sugars 1.09g 4%
Dietary Fiber 0.28g 1%
Protein 2.82g 5%
Vitamin C 10mg 14%
Calcium 72.3mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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