Cucumber Avocado Crab Sushi Roll Recipe

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Ingredients:

Serving

2/3 cup uncooked short-grain white rice
3 tbsp rice vinegar
3 tbsp white sugar
1 1/2 tsp salt
4 sheets nori
1/2 cucumber, peeled , cut into small strips
2 tbsp pickled ginger
1 avocado
1/2 lb imitation crabmeat, flaked

Directions:

In a medium saucepan, bring 1 1/3 cups water to a boil.
Add rice, and stir. Reduce heat, cover, and simmer for 20 minutes. In a small bowl, mix the rice vinegar, sugar ,and salt. Blend the mixture into the rice.
Preheat oven to 300°F (150°C). On a medium baking sheet, heat nori in the preheated oven 1 to 2 minutes, until warm.
Center one sheet nori on a bamboo sushi mat. Wet your hands. Using your hands, spread a thin layer of rice on the sheet of nori, and press into a thin layer.
Arrange 1/4 of the cucumber, ginger, avocado, and imitation crabmeat in a line down the center of the rice.
Lift the end of the mat, and gently roll it over the ingredients, pressing gently. Roll it forward to make a complete roll. Repeat with remaining ingredients.
Cut each roll into 4 to 6 slices using a wet, sharp knife.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	105.79 Kcal (443 kJ)
Calories from fat	41.71 Kcal
		% Daily Value*
Total Fat	4.63g	7%
Sodium	438.54mg	18%
Potassium	149.95mg	3%
Total Carbs	9.83g	3%
Sugars	3.35g	13%
Dietary Fiber	1.91g	8%
Protein	6.72g	13%
Vitamin C	3mg	5%
Iron	0.4mg	2%
Calcium	6.6mg	1%

Amount Per 100 g
Calories	116.97 Kcal (490 kJ)
Calories from fat	46.12 Kcal
		% Daily Value*
Total Fat	5.12g	7%
Sodium	484.89mg	18%
Potassium	165.8mg	3%
Total Carbs	10.87g	3%
Sugars	3.7g	13%
Dietary Fiber	2.12g	8%
Protein	7.43g	13%
Vitamin C	3.3mg	5%
Iron	0.4mg	2%
Calcium	7.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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