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Cucumber and Tomato Salad with Buttermilk Dressing Recipe

Cucumber and Tomato Salad with Buttermilk Dressing Recipe

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Cucumber and Tomato Salad with Buttermilk Dressing

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Ingredients:

Serving

2 cups mayonnaise
1 1/2 cups well-shaken buttermilk
2 tbsp white-wine vinegar
1/2 cup finely chopped fresh chives
6 medium cucumbers, peeled and cut into 1-inch pieces
8 beefsteak tomatoes, cut into 1/2-inch wedges
2 heads iceberg lettuce, cored and cut into 2-inch chunks

Directions:

Whisk together mayonnaise, buttermilk, vinegar, and salt and pepper to taste until smooth, then whisk in chives.
Put cucumbers, tomatoes, and lettuce into bowls and serve with dressing.
Cooks' note: Buttermilk dressing (without chives) can be made 1 day ahead and chilled, covered. Whisk in chives before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.04 Kcal (1152 kJ)
Calories from fat	247.68 Kcal
		% Daily Value*
Total Fat	27.52g	42%
Cholesterol	15.4mg	5%
Sodium	244.09mg	10%
Potassium	277.56mg	6%
Total Carbs	5.15g	2%
Sugars	3.57g	14%
Dietary Fiber	1.96g	8%
Protein	2.33g	5%
Vitamin C	6.9mg	11%
Calcium	35.2mg	4%

Amount Per 100 g
Calories	118.82 Kcal (497 kJ)
Calories from fat	107 Kcal
		% Daily Value*
Total Fat	11.89g	42%
Cholesterol	6.65mg	5%
Sodium	105.44mg	10%
Potassium	119.91mg	6%
Total Carbs	2.23g	2%
Sugars	1.54g	14%
Dietary Fiber	0.85g	8%
Protein	1.01g	5%
Vitamin C	3mg	11%
Calcium	15.2mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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