Cucina Cucina Focaccia Bread |
|
 |
Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
|
This comes courtesy of Daniel, a chef for the Cucina Cucina restaurant chain. I asked him for the recipe for their focaccia bread and these are his directions. To infuse the olive oil, just heat some oil and chopped garlic in a saucepan for about five minutes, then let cool, strain through a cheesecloth and use. Ingredients:
1 batch easiest ever pizza dough (easiest ever pizza dough) |
1 ounce garlic-infused olive oil or 1 ounce rosemary infused olive oil |
1 cup pitted kalamata olive |
sea salt |
cornmeal |
Directions:
1. Split the dough into 5 or 7 ounce balls and roll out very thin- to 10 inches if you are using 5 ounces of dough and 13 inches for a 7 ounce ball.
2. Brush with the olive oil, then spread the olives and a bit of salt over the skin.
3. Sprinkle a baking sheet with cornmeal and bake for about 10 minutes in a 400 F oven or until lightly browned.
|
|