Directions:
- In small bowl, combine ingredients for rub. Spread on both sides of pork chops.
- Grill chops or broil 4 inches from heat source 3 to 5 minutes, turning once, until cooked through. Let stand 5 minutes. Cut into 8 1/2-inch strips.
- On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 strip roasted pork (skewered three times in an s shape), 1 pickle, 1 ham cube, 1 cheese cube and 1 pickle.
- For dip, combine all dip ingredients in small bowl. Serve along side kabobs. Makes 8 skewers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 924.8 Kcal (3872 kJ) | ||
| Calories from fat | 622.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 69.17g | 106% | |
|---|---|---|---|
| Cholesterol | 202.69mg | 68% | |
| Sodium | 4268.68mg | 178% | |
| Potassium | 763.18mg | 16% | |
| Total Carbs | 19.6g | 7% | |
| Sugars | 6.34g | 25% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 56.98g | 114% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 1.9mg | 10% | |
| Calcium | 1019.7mg | 102% | |
| Amount Per 100 g | |||
| Calories | 182.42 Kcal (764 kJ) | ||
| Calories from fat | 122.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 106% | |
|---|---|---|---|
| Cholesterol | 39.98mg | 68% | |
| Sodium | 842.01mg | 178% | |
| Potassium | 150.54mg | 16% | |
| Total Carbs | 3.87g | 7% | |
| Sugars | 1.25g | 25% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 11.24g | 114% | |
| Vitamin C | 0.9mg | 7% | |
| Iron | 0.4mg | 10% | |
| Calcium | 201.1mg | 102% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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