Cubano Pork Appetizer Skewers and Cilantro-Citrus Dip |
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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ate these at a friends party. Asked for the recipe. You will enjoy. Ingredients:
1/2 lb thin-cut boneless pork chop |
16 pieces ham, cubes (3/4-inch) |
16 pieces swiss cheese, cubes (3/4-inch) |
24 baby dill pickles |
1 tablespoon olive oil |
1 teaspoon finely grated orange zest |
1 1/2 teaspoons packed brown sugar |
1 teaspoon dry mustard |
1 teaspoon dried thyme or 1 teaspoon oregano leaves |
1/2 teaspoon finely chopped garlic |
1/2 teaspoon salt |
1/4 teaspoon paprika (sweet) |
1/4 cup mayonnaise |
1/4 cup sour cream |
1 tablespoon finely chopped cilantro |
1 tablespoon spicy brown mustard |
2 teaspoons fresh lime juice |
1 teaspoon granulated sugar |
1/2 teaspoon finely grated orange zest |
Directions:
1. In small bowl, combine ingredients for rub. Spread on both sides of pork chops.
2. Grill chops or broil 4 inches from heat source 3 to 5 minutes, turning once, until cooked through. Let stand 5 minutes. Cut into 8 1/2-inch strips.
3. On each skewer, thread 1 ham cube, 1 cheese cube, 1 pickle, 1 strip roasted pork (skewered three times in an s shape), 1 pickle, 1 ham cube, 1 cheese cube and 1 pickle.
4. For dip, combine all dip ingredients in small bowl. Serve along side kabobs. Makes 8 skewers.
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