Directions:
- In a skillet (or on a griddle), melt half the butter.
- Briefly saute the ham and chicken in the butter until it is warmed through; push off to the side.
- Melt the remaining butter in the skillet.
- Place one piece of the sourdough bread in the melted butter. Dot the bread with spicy brown mustard, to taste.
- Place the ham and chicken on the bread. Add the sliced dill pickles.
- Top with the remaining slice of bread.
- Press down on sandwich with a spatula (or a small cutting board).
- After the first slice of bread is nicely browned, flip the sandwich carefully. Press down again.
- Continue to cook until bread is to desired degree of brownness.
- Slice sandwich diagonally in half. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.27 Kcal (257 kJ) | ||
| Calories from fat | 15.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.74g | 3% | |
|---|---|---|---|
| Cholesterol | 13.69mg | 5% | |
| Sodium | 298.77mg | 12% | |
| Potassium | 84.04mg | 2% | |
| Total Carbs | 6.72g | 2% | |
| Sugars | 0.47g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 4.85g | 10% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 167.48 Kcal (701 kJ) | ||
| Calories from fat | 42.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 3% | |
|---|---|---|---|
| Cholesterol | 37.43mg | 5% | |
| Sodium | 816.69mg | 12% | |
| Potassium | 229.72mg | 2% | |
| Total Carbs | 18.36g | 2% | |
| Sugars | 1.29g | 2% | |
| Dietary Fiber | 0.74g | 1% | |
| Protein | 13.25g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.4mg | 3% | |
| Calcium | 25mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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