Cuban Spaghetti Recipe

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Ingredients:

Serving

2 lbs lean ground beef
3 large onions, chopped
1 green bell pepper, chopped
1/2 bunch celery, chopped
2 (10 3/4 oz) cans condensed tomato soup
salt
tabasco sauce
cayenne pepper
black pepper
1 tsp worcestershire sauce
1 (4 oz) can mushrooms
1 (8 oz) package spaghetti, cooked and drained
1 (4 1/2 oz) can chopped ripe olives
8 oz shredded sharp cheddar cheese (2 cups)

Directions:

Heat oven to 350°F.
Brown ground beef and onions; drain.
Stir in green pepper, celery, tomato soup and seasonings to taste.
Cook until vegetables are tender.
Spread half of meat mixture in a baking dish; layer with half of mushrooms, half of spaghetti, half of olives and half of cheese.
Repeat layers.
Bake 1 hour or until casserole bubbles.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	327.67 Kcal (1372 kJ)
Calories from fat	123.73 Kcal
		% Daily Value*
Total Fat	13.75g	21%
Cholesterol	113mg	38%
Sodium	303.76mg	13%
Potassium	749.7mg	16%
Total Carbs	10.96g	4%
Sugars	4.93g	20%
Dietary Fiber	2.18g	9%
Protein	37.42g	75%
Vitamin C	26.8mg	45%
Vitamin A	0.9mg	29%
Iron	11.7mg	65%
Calcium	169.6mg	17%

Amount Per 100 g
Calories	102.87 Kcal (431 kJ)
Calories from fat	38.84 Kcal
		% Daily Value*
Total Fat	4.32g	21%
Cholesterol	35.48mg	38%
Sodium	95.36mg	13%
Potassium	235.36mg	16%
Total Carbs	3.44g	4%
Sugars	1.55g	20%
Dietary Fiber	0.69g	9%
Protein	11.75g	75%
Vitamin C	8.4mg	45%
Vitamin A	0.3mg	29%
Iron	3.7mg	65%
Calcium	53.3mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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