Cuban Pot Roast With Capers And Olives Recipe

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Cuban Pot Roast With Capers And Olives
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Ingredients:

Directions:

  1. In a large skillet (use dutch oven if you want to speed cook), heat oil.
  2. Rub chuck roast with salt and pepper.
  3. Brown on roast on all sides.
  4. Layer onions, carrots, red peppers on the bottom of your slowcooker
  5. *Layer in bottom of dutch oven for speed cook*
  6. Place meat on top of veggies.
  7. Mix seasonings up to the green olives and caper and pour over the beef.
  8. Cover with lid and slow cook for 6 to 8 hours.
  9. *Bake in 350 degree oven for 2 1/2 hours*
  10. When the roast is finished cooking, skim off any fat from the surface and add the olives and capers to the sauce.
  11. Serve over saffron rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 521.6 Kcal (2184 kJ)
Calories from fat 334.03 Kcal
% Daily Value*
Total Fat 37.11g 57%
Cholesterol 108.86mg 36%
Sodium 968.3mg 40%
Potassium 903.36mg 19%
Total Carbs 12.58g 4%
Sugars 8g 32%
Dietary Fiber 2.02g 8%
Protein 29.75g 60%
Vitamin C 46.6mg 78%
Vitamin A 0.7mg 23%
Iron 11.6mg 64%
Calcium 61.4mg 6%
Amount Per 100 g
Calories 108.3 Kcal (453 kJ)
Calories from fat 69.35 Kcal
% Daily Value*
Total Fat 7.71g 57%
Cholesterol 22.6mg 36%
Sodium 201.04mg 40%
Potassium 187.56mg 19%
Total Carbs 2.61g 4%
Sugars 1.66g 32%
Dietary Fiber 0.42g 8%
Protein 6.18g 60%
Vitamin C 9.7mg 78%
Vitamin A 0.1mg 23%
Iron 2.4mg 64%
Calcium 12.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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